Mixed field greens, red cabbage, cucumber, grape tomato, chickpeas, carrots, alfalfa sprouts, hemp seeds.

Green kale tossed in Caesar dressing with grilled "chicken", croutons, and sprinkled parmesan.

Mixed field greens with diced cucumber, red onion, grape tomato, roasted red pepper, tabouleh & vegan feta.

Our famous three-bean recipe, stewed for 3 hours with Beyond Beef, peppers & onions with just the right amount of heat.

Simmered onions in homemade vegetable broth with hints of dijon and wine. Topped with sprouted bread & mozzarella, baked to perfection. GF Bread add $1.

Mellow white miso simmered with wakame, tofu & scallions.

Ask about our homemade daily selections!

"Pork roll", tofu scram, cheese & ketchup. Choice of sprouted or pretzel bun, served with home fries.

Beyond breakfast sausage, tofu scram, cheese & ketchup. Choice of sprouted or pretzel bun, served with home fries.

"Pork roll", Beyond breakfast sausage, tofu scram, cheese & ketchup. Choice of sprouted or pretzel bun, served with home fries.

Tofu scram, black beans, salsa, home fries & cheese rolled in a flour tortilla.

Thick cut Texas toast in our vegan batter with hints of maple, vanilla & cinnamon, griddled golden, served with home fries & tofu scram.

Seasoned tofu scram, Beyond breakfast sausage & home fries. Choice sprouted or GF toast.

Chipotle tofu scram, black beans, salsa & cheddar. Served with home fries, Beyond breakfast sausage & choice of flour or corn tortilla.

Middle Eastern chickpea pâté served with cumin dusted grilled pita wedges & veggies. GF bread add $1.

Authentic avocado pâté with hints of lime and cilantro. Served with corn tortilla chips.

Plant-based "chicken" nuggets, breaded in panko bread crumbs and fried golden. Choice of BBQ, Agave Dijon, or Buffalo Hot Sauce.

Crispy battered tempeh pan-fried with buffalo sauce. Creamy cucumber ranch & fresh celery sticks.

Crispy tofu pan-fried with buffalo sauce. Creamy cucumber ranch & fresh celery sticks.

Crispy battered cauliflower, pan-fried with buffalo sauce, creamy cucumber ranch & fresh celery sticks.

Our famous southern-style tender seitan strips smothered in our homemade tangy BBQ sauce.

Brown rice elbow pasta in our creamy homemade cheese sauce.

Skewered seitan marinated in our Thai peanut sauce grilled to perfection over open flame.

Sharing size sampler of Country Nuggets, Assorted Buffalo Wings, BBQ Seitan Ribs & Home Made Potato Salad. Served with ranch, BBQ & agave dijon dipping sauces.

Sharing size sampler of Hummus, Crispy Falafel, Vegan Feta, Babaganouj, Tabouleh, Olives & Cumin Dusted Pita Wedges drizzled with creamy tahini.

Plant-based "chicken" drumsticks, marinated and grilled in tangy BBQ sauce.

Portobello mushroom cap marinated and grilled in balsamic reduction, stacked with lettuce, tomato, onion & roasted red peppers.

Thin breaded eggplant, fried golden, stacked with roasted red peppers, lettuce, tomato, onion & basil pesto.

Thinly sliced tempeh with sauerkraut and Russian dressing. Baked with vegan provolone. Stacked with lettuce, tomato & onion.

Homemade hummus, ripe avocado, sprouts, lettuce, tomato, onion & cucumber with a tahini drizzle.

Homemade maple tempeh "bacon" with mayo, lettuce, tomato & onion. Served on sprouted grain bread.

Our famous textured veggie "chicken" salad, stacked with lettuce, tomato & onion.

Breaded "chicken" cutlet topped with marinara & mozzarella baked to perfection. Sprinkled with fresh basil. Served on a toasted hoagie roll.

Vegan Fried "Chicken" patty stacked with lettuce, tomato, onion, mayo & pickles.

Sliced tofu marinated and grilled in our Thai peanut sauce, stacked with cucumber, lettuce, tomato & onion.

Slivered seitan, griddled with peppers, onions & mushrooms with melted cheddar, mayo & ketchup. Served on a toasted hoagie roll.

Traditional Middle Eastern seasoned chickpea fritters with lettuce, tomato, cucumber, onions & sprouts. Drizzled with creamy tahini. Served in a pita wrap.

Slivered seitan, lettuce, tomato, onion, cucumber with creamy tzatziki sauce. Served in a pita wrap.

Served with lettuce, tomato, onion & pickle.

Served with lettuce, tomato, onion & pickle.

Beyond Burger with sautéed peppers, onions, mushrooms, mayo, & BBQ sauce. Served with lettuce, tomato, onion & pickle.

Seasoned tomato pie with Daiya vegan mozzarella.

Two flour tortillas rolled with choice of protein, sour cream, and cheese. Baked with chipotle sauce. Served with guacamole & salsa.

Stuffed with shredded lettuce, cheddar, black beans, sour cream, salsa & guacamole. Choice of soft flour or soft corn.

Large flour tortilla layered with black beans & cheese. Served with sour cream, salsa & guacamole.

Large flour tortilla rolled with rice, black beans & cheese. Topped and baked with salsa & cheese.

Plant-based "meat loaf" made with lentils and baked to perfection.

Our famous southern-style BBQ seitan ribs.

BBQ marinated tofu cutlets grilled and baked.

Tender seitan cutlet marinated and grilled in our smokey steak sauce.

Tempeh buffalo wings & tofu buffalo wings.

Plant-based "chicken" drumsticks, marinated and grilled in tangy BBQ sauce.

Tender breaded seitan cutlets fried golden and topped with gravy.

Potato & spinach pierogies sautéed with onions and spinach in a light savory herb gravy sauce.

Chunks of our lentil loaf sautéed with sweet potatoes, broccoli, onions, peppers, kale, garbanzo beans & black beans in a sweet and spicy Jamaican sauce. Served over brown rice.

A traditional stew of diced onions, broccoli, spinach & mushrooms with slivered seitan in a Russian white gravy sauce. Tossed with pasta.

A hearty stew of carrots, onions, broccoli, kale, mushrooms & cauliflower in a seasoned brown gravy sauce. Served over a mountain of mashed potatoes.

A taste of the northern Indian Himalayas brings sweet potatoes, onions, mushrooms, eggplant, broccoli, cauliflower & green peas together in a coconut ginger cilantro sauce. Served over brown rice.

A melody of broccoli, cauliflower, onions, peppers, mushrooms & kale in a delightful Thai peanut-coconut sauce with red curry. Served over brown rice.

Sweet potatoes, onions, broccoli, chickpeas & fresh pineapple in a tropical Pacific coconut yellow curry sauce. Served over brown rice.

Shiitake mushrooms, onion hearts, broccoli & cauliflower sautéed in a classic sesame garlic sauce.

Flavor from the deep Bayou blends carrots, peppers, zucchini, onions, mushrooms, potatoes & tomatoes in a spicy seasoned sauce. Served over brown rice.

Carrot, Beet, Apple

Apple, Kale, Cucumber, Celery, Ginger

Carrot, Beet, Apple, Lemon, Kale, Ginger

Carrot, Apple, Lemon, Ginger

Carrot, Apple, Lemon, Kale, Cucumber, Celery, Beet, Ginger

Apple, Lemon, Ginger